• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Bell peppers, soy chorizo, onions, tomatoes and zucchini are sauteed with Mexican spices. Served with corn and flour tortillas, refried beans, lettuce, onions, cilantro, tomato, limes, avocado salsa, roasted tomatillo salsa, and tortilla chips.
soy chorizo (bell peppers, soy chorizo (texturized vegetable protein (soy flour, soybean oil, paprika, salt, vinegar, red pepper, garlic powder), onions, zucchini, spices), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onions, garlic, spices), corn tortillas (corn masa, water, dextrose, enzymes), flour tortillas (flour, salt), avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), salsa roja (tomatoes, tomatillo, onions, garlic, chile de arbol, cilantro, salt, water, tomato sauce), pico de gallo (tomatoes, onions, cilantro, cumin, salt, tomato sauce, jalapeño, water), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), limes, lettuce
Very good!
Delicious! And we appreciated that the beans were vegan too! Only wished that the salsas and pico de gallo didn't run out so fast.