• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines
A medley of roasted seasonal vegetables are topped with cheddar cheese and served on ciabatta spread with housemade cilantro basil pesto and garlic aioli. Served with a side of kale salad with lemon vinaigrette.
Veggie Melt Boxed Lunch (ciabatta (wheat flour, canola and olive oil blend, salt, yeast, dry malt, dextrose, enzymes, calcium propionate), roasted veggies (seasonal vegetables, canola oil), Peruvian peppers (Sweety Drop peppers, sugar, vinegar, salt, ascorbic acid, calcium chloride), cheddar cheese, pesto (basil, cilantro, spinach, garlic, canola oil), garlic aioli (garlic, canola oil, olive oil, lemon), kale salad (kale, yams (yams, canola oil), green onions, cranberries, sunflower seeds), lemon vinaigrette (lemon, canola oil, mustard, parsley, sugar), kale salad (kale, yams (yams, canola oil), green onions, cranberries, sunflower seeds), lemon vinaigrette (lemon, canola oil, mustard, parsley, sugar))