Vegetable Tempura $10.00

Vegetarian

Vegetable Tempura by Chef Saki Narusaka

Chef Saki Narusaka

Chef Saki Narusaka

• Chef, Kozue Catering
• Born in Osaka, Japan and grew up in family-run food businesses
• Specializes in Japanese-style bento meals

Description

Serves 2 - 3/ea

Green beans, carrots, potatoes, broccoli, and onion in a light tempura batter. Served with matcha salt for dipping.

Ingredients

Vegetable Tempura (green beans, carrots, potatoes, broccoli, onion, tempura batter (wheat flour, lactose milk, corn starch, baking powder, corn starch))
Matcha salt (matcha powder, salt)

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