Vegan Stuffed Portobello Mushroom Holiday Meal $18.00

Vegan - Gluten free

Vegan Stuffed Portobello Mushroom Holiday Meal by Chef Jemil Aziz Johnson

Chef Jemil Aziz Johnson

Chef Jemil Aziz Johnson

• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience

Description

Enjoy this vegan holiday meal with a bit of Southern flair! Stuffed portobello mushrooms served with cornbread dressing, Cajun-style green beans, candied yams, vegan gravy, and cranberry sauce.

Ingredients

Stuffed Portobello Mushroom with Cornbread Dressing (portobello mushroom, rosemary, thyme, oregano, olive oil, cornbread dressing (cornbread (cornmeal, cornflour, margarine, baking powder, sage, thyme, oregano), onion, celery, garlic, margarine, sage, thyme, oregano, vegetable stock))
Cornbread Dressing ((cornbread (cornmeal, corn flour, margarine, baking powder, sage, thyme, oregano), onion, celery, green onion, garlic, margarine, sage, thyme, oregano, vegetable stock))
Cajun-style Green Beans (green beans, onion, olive oil, Cajun seasoning)
Vegan Gravy (vegetable stock, green onion, thyme, oregano, black pepper, cornstarch)
Candied Yams (yams, pineapple juice, brown sugar, cinnamon, nutmeg)
Cranberry Sauce (cranberries, high fructose corn syrup, corn syrup)

Reviews

No reviews yet. Be the first to review.