Vegan Sticky Bun $5.50

  • Vegan
  • Contains Nuts
  • Contains Soy
(7)
Vegan Sticky Bun by Chef Aly Anderson

Chef Aly Anderson

Chef Aly Anderson

• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines

Description

Serves 2/ea - 1 piece

A soft, vegan cinnamon-swirled bun baked with gooey maple syrup and crunchy pecans. Big enough to serve 2!


Available in Seattle

Ingredients

Vegan Sticky Bun (flour, sugar, cinnamon, earth balance, maple syrup, pecans, yeast)

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