Vegan Fried Eggplant Stew Plate $15.00
Vegan
Chef Selma (Ramic) Mansell
• European comfort dishes with Selma's personal flair
• Global culinary inspiration and spice
• Halal cuisine in honor of her Bosnian heritage
Description
A melting pot of flavors from around Europe. A vegan coconut milk-based spiced sauce paired with fried eggplant and Brussels sprouts. Served with sides of vegan basmati rice and a house side salad with balsamic vinaigrette.
Ingredients
Vegan Fried Eggplant Stew (eggplant, brussels sprouts, coconut milk, tomato, onion, tomato paste, panko bread crumbs, cornstarch, flour, turmeric, curry, cumin, sugar, Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), vegeta seasoning (dehydrated carrot, parsnip, onion, celery, potato, parsley, sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin))
Vegan Basmati Rice (basmati rice, Vegeta seasoning, margarine)
House Side Salad (mixed greens, pickled veggies (green beans, radishes, carrots, vinegar, pickling salt, pickling seasoning (ground mustard, salt powder, mustard seed, allspice, fennel seeds, juniper berry, coriander whole, crushed red pepper, bay leaves)), onion, tomato, cucumber, red peppers)
Balsamic Vinaigrette for House Side Salad (soybean oil, balsamic vinegar, sugar, red wine vinegar, extra virgin olive oil, dijon mustard (distilled vinegar, mustard seed, white wine, citric acid, turmeric, spices, tartaric acid), garlic juice, spice, xanthan gum, sodium benzoate and potassium sorbate, shallots, propylene glycol alginate, calcium disodium edta)
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