Originally from Nepal, Suren discovered his passion for cooking while studying at Western Washington University, where he garnered praise for his burgers. In 2014, he opened his first 206 Burger Company in Seattle with support from his family and now proudly operates four locations, continually striving to improve his culinary creations.
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A flavorful homemade vegan patty served with fresh shredded lettuce, tomatoes, onions, pickles, ketchup and mustard.
Available in Seattle
Vegan Burger (garbanzo bean, moon bean, black lentil, ginger, garlic, canola oil)
Sesame Bun (wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), yeast, sugar, vegetable oil (canola or soy), vital wheat gluten, salt, yeast nutrient, dough conditioners, calcium sulfate, enzymes, calcium propionate, yellow corn flour, turmeric, annatto, sesame seeds)
Lettuce (lettuce)
Tomatoes (tomato)
Onions (onion)
Pickles (cucumbers, water, salt, vinegar, calcium chloride)
Fries (potatoes, modified potato starch, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), rice flour, dextrin, salt, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), dextrose, xanthan gum)
Ketchup (organic tomato concentrate, organic sugar, organic distilled vinegar, salt, organic spices, organic garlic powder, organic onion powder, natural flavors)
Mustard (distilled vinegar, mustard seed, salt, turmeric, oleoresin paprika, spices)
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