Vegan Breakfast Sandwich $13.00

Vegan

Vegan Breakfast Sandwich by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Description

Hearty vegan breakfast sandwich with fresh avocado, spinach, tomatoes and mint dressing.

Ingredients

avocado, tomato, spinach, mint dressing (olive oil, mint, garlic, salt, pepper), sourdough bread (enriched unbleached wheat flour, salt, yeast)

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