For ginger lovers! Deep-fried tofu is stir-fried with bell pepper, mushrooms and baby corn in an aromatic ginger sauce. Served with steamed jasmine rice and vegetable spring rolls.
Tofu Ginger Stir-Fry (tofu, ginger, bell pepper, mushrooms, baby corn, scallion, vegetarian oyster sauce (sugar, salt, oyster flavor (*made with mushrooms), caramel color, sodium benzoate), gluten free soy sauce, sugar, sesame oil, black pepper, vegetable seasoning (salt, carrot, onion, tomato, soy & corn protein, maltodextrin, disodium inosinate, guanylate))
Jasmine Rice (jasmine rice)
Vegetable Spring Rolls (wrapper (flour, water), cabbage, carrot, green bean, onion, vermicelli, corn starch, soy bean oil, tofu bean curd, salt, spices)
Sweet and Sour Sauce (sweet chili sauce (sugar, pickled red chilli, vinegar, garlic, salt, xanthan gum), chili garlic sauce (chili, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), vinegar, sugar, salt)
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