Broccoli and tofu star in this Thai stir fry, flavored with basil and garlic. Served with steamed Jasmine rice and vegetable spring rolls.
Tofu, broccoli, mushroom, vegetarian oyster sauce (sugar, salt, oyster flavor (*made with mushrooms), caramel color, sodium benzoate), sugar, sesame oil, black pepper, gluten free soy sauce, vegetable seasoning (salt, carrot, onion, tomato, soy & corn protein, maltodextrin, disodium inosinate, guanylate), rice, spring roll (wrapper (flour, water), cabbage, carrot, green bean, onion, vermicelli, corn starch, soy bean oil, tofu bean curd, salt, spices), sweet and sour sauce (chilli, vinegar, garlic, potassium sorbate, sodium bisulfate, xanthan gum, sugar, salt)
Delicious!
The five-spice which has been a routine issue was not one today so THANK YOU for dialing that down (and keep it up!) and the heat of the chicken with the sweet of the Pad Thai was perfect. This meal really worked today. 4 stars.