Tellichery Chicken Plate $17.95
Gluten free - Dairy free - Spicy (medium)
Chef Geogy Chacko
Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!
Description
Juicy chicken seared with bold black pepper and spices. Served with fragrant turmeric rice and a crisp buddha side salad with mango vinaigrette.
Ingredients
Tellichery Chicken Plate (chicken thighs, black pepper, curry leaves, onion gravy (onion, oil, turmeric seed, cumin seed, salt, cumin powder, coriander powder, cayenne, paprika, garam masala, garlic, ginger, fenugreek leaves), coconut, tomato sauce)
Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, Italian seasoning, mango))
Rice (basmati rice, turmeric)