Tater Tots $5.50

Vegan - Gluten free

Tater Tots by Chef Suren Shrestha

Chef Suren Shrestha

Chef Suren Shrestha

Originally from Nepal, Suren discovered his passion for cooking while studying at Western Washington University, where he garnered praise for his burgers. In 2014, he opened his first 206 Burger Company in Seattle with support from his family and now proudly operates four locations, continually striving to improve his culinary creations.

Description

Bite-sized, crispy tater tots, golden and fluffy on the inside, making for a fun and delicious side dish.

Ingredients

Tater Tots (potatoes, vegetable oil (contains one or more of the following: soybean, canola, palm, hydrogenated cottonseed, sunflower), corn flour, disodium dihydrogen pyrophosphate, dextrose)

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