Tabouli Salad with Falafel $17.00

Vegan

Tabouli Salad with Falafel by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood

Description

Traditional Lebanese Tabouli salad made with parsley, tomatoes, green onion, and a sprinkle of bulghur wheat, tossed with lemon mint vinaigrette. Top with crispy falafel for a fresh and healthy meal.

Ingredients

parsley, tomato, green onion, bulghur wheat, lemon mint vinaigrette (dried mint, lemon juice, olive oil), falafel (garbanzo beans, onions, garlic, parsley, cumin, pepper, cilantro, salt, coriander, baking soda, red pepper flakes, cayenne, sumac)

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