Stuffed Portobello Mushroom Holiday Meal $18.00
Vegetarian - Gluten free
(5)
Chef Jemil Aziz Johnson
• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Description
Enjoy this vegetarian holiday meal with a bit of Southern flair! Stuffed portobello mushrooms served with cornbread dressing, Cajun-style green beans, mashed potatoes and vegan gravy, and cranberry sauce.
Ingredients
Stuffed Portobello Mushroom with Cornbread Dressing (portobello mushroom, rosemary, thyme, oregano, olive oil, cornbread dressing (cornbread (cornmeal, cornflour, margarine, baking powder, sage, thyme, oregano), onion, celery, garlic, margarine, sage, thyme, oregano, vegetable stock))
Cornbread Dressing ((cornbread (cornmeal, corn flour, margarine, baking powder, sage, thyme, oregano), onion, celery, green onion, garlic, margarine, sage, thyme, oregano, vegetable stock))
Cajun-style Green Beans (green beans, onion, olive oil, Cajun seasoning)
Mashed Potatoes (potato, milk, margarine, salt, pepper)
Vegan Gravy (vegetable stock, green onion, thyme, oregano, black pepper, cornstarch)
Cranberry Sauce (cranberries, high fructose corn syrup, corn syrup)
Reviews
(1)
Emily C.
Delicious, and so cool that the cornbread stuffing was GF and vegan (and delicious). We love an inclusive menu and this was hearty and filling while still offering lots of options for people with dietary restrictions. We love Chef Jemil!