• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 3 - 4/ea - 18" pizza
The perfect mix of sweet and spicy- enjoy this mouthwatering pizza topped with pepperoni, pineapple, and jalapeno, on a tomato sauce base.
Available in Seattle
Staple & Fancy Pizza (dough (flour, yeast, salt), tomato sauce (tomato), mozzarella (milk), pecorino (sheep's milk), pepperoni, pineapple, jalapeno)
Parmesan Cheese Packets (parmesan cheese)
Red Pepper Flake Packets (red chili pepper)
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