Small Sweet Corn Bread with Caramel $4.50
Vegetarian
Chef Edgar Fauvet
• Classically trained in French techniques
• Over 20 years experience cooking authentic Mexican food
• Sources local and organic when possible
Description
Enjoy this lightly sweetened, dense sweet corn bread topped with a dollop of creamy dulce de leche.
Ingredients
Small Sweet Corn Bread with Caramel (wheat flour, corn, eggs, salt, sugar, milk, ricotta cheese, baking soda, condensed milk, vanilla extract)
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