• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Organic barley simmered in aromatic chicken broth with roasted chicken, fresh herbs and beneficial kale. Hearty, and comforting... A great soup for the winter months.
Available in Seattle
organic barley, chicken stock, bay leaf, parsley, thyme, washinton chicken, kale, olive oil
Could use more spice.
Under seasoned. Needed salt and a richer broth. The basics were there but without the wow factor one would expect from such an acclaimed chef.