Lebanese Holiday Menu with Cauliflower Fatteh $17.00
- Vegetarian
- Gluten free (without side)
- Vegan (without side)
- Sesame free (without side)
- Soy free (without side)
Chef Andrea Ryan
• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Description
A Lebanese holiday feast! Cauliflower and chickpeas are cooked in a spiced tomato sauce and served with mint rice, a winter cauliflower tabouli, grapefruit, mint, and feta salad, and a side of loaded hummus with Lebanese pita.
Available November 1 - December 31, 2024
Available in Seattle
Ingredients
Mint Rice (rice, salt, dried mint)
Winter Cauliflower Tabouli (cauliflower, parsley, fennel, green onion, walnuts, pomegranate, extra virgin olive oil, lemon, salt, pepper, dried mint)
Grapefruit, Mint, and Feta Salad (spinach, grapefruit, mint, feta)
Balsamic Vinaigrette (balsamic vinegar, extra virgin olive oil, salt, pepper)
Loaded Hummus (hummus (garbanzo beans, tahini, lemon juice, garlic, salt), tomatoes, garbanzo bean, kalamata olives, parsley, sumac, extra virgin olive oil)
Lebanese Pita (flour, water, soybean oil)
Cauliflower Fatteh (cauliflower, tomato sauce, garbanzo beans, pine nuts, salt, pepper, allspice, cinnamon, italian seasoning, red pepper flakes)