• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 1 - 2/ea
Enjoy this Mediterranean style pizza that is packed with flavor. Bite into a crunchy gluten free thin crust topped with vegan mozzarella cheese, olive oil, artichokes, black olives, zucchini, and grape tomatoes.
Available in Seattle
Gluten Free Vegan Back Nine (gluten free crust (corn starch, buckwheat flour, potato starch, rice flour, sugar, guar gum, citric acid, sodium bicarbonate, water, olive oil, yeast, salt), vegan cheese (coconut oil, potato starch, tapioca starch, sunflower oil, natural flavors (vegan sources), sea salt, calcium citrate, chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extracts, powdered cellulose), olive oil, artichoke, garlic, black olive, zucchini, grape tomato)
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