Funghi Pizza with Mushrooms and Thyme $40.00

  • Vegetarian
Funghi Pizza with Mushrooms and Thyme by Chef Ethan Stowell

Chef Ethan Stowell

Chef Ethan Stowell

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Description

Serves 3 - 4/ea - 18" pizza

Vegetarians will delight in this mix of wild mushrooms baked with mozzarella and fresh thyme, atop tomato sauce and a perfectly baked pizza crust.


Available in Seattle

Ingredients

dough (flour, yeast, salt), tomato sauce (tomato), mozzarella (milk), pecorino (sheep's milk), wild mushrooms (maitake, oyster, crimini), thyme

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