• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Herb brined pork chuck loin served over farro with wild mushrooms and swiss chard.
Pork, salt, sugar, olive oil, farro, wild mushrooms, swiss chard, butter
Excellent
A little dry