Roasted Pork Chuck Loin $15.95

Organic

(15)
Roasted Pork Chuck Loin by Chef Ethan Stowell

Chef Ethan Stowell

Chef Ethan Stowell

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Description

Herb brined pork chuck loin served over farro with wild mushrooms and swiss chard.

Ingredients

Pork, salt, sugar, olive oil, farro, wild mushrooms, swiss chard, butter

Reviews (5)

Kjristina L.

November 7, 2015

Excellent

Jason H.

October 6, 2015

A little dry

HB

Henry B.

October 1, 2015

The pork was perfect and wonderful. The quinoa was chewy with no taste

JB

Jill B.

October 13, 2015

A bit dry.

Marian S.

October 1, 2015

Once reheated the pork was overdone. The faro had quite a bite to it as well and could have used more moisture. Perhaps it was a result of the reheating, but a sauce or something to add at the end would have helped.