Roasted Pork Chop with Herb Polenta $16.95
(17)
Chef Ethan Stowell
• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Description
Herb brined double cut pork chop pan roasted, cooked medium and served with soft polenta, hazelnut crumble and seasonal Agrodolce.
Ingredients
Pork, salt, olive oil, polenta, milk, parmesan cheese, hazelnut, breadcrumb, herbs, brown sugar, garlic, seasonal fruit
Reviews
(5)
Myra K.
November 4, 2015
Massive chop. Delicious. Thanks!
Esther P.
October 7, 2015
The lignonberry topping was great, but a little more would go a long way.