Ribeye Beef Bulgogi with Mushrooms and Spring Onions $16.75
Gluten free - Dairy free - Contains Sesame
(17)
Chef Kay Kim
• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Description
Traditional Korean ribeye beef marinated in a gluten free sweet soy sauce and cooked with mushrooms and spring onions. Served with white rice, fresh napa cabbage kimchi, and a side of mixed green salad with sesame ginger dressing.
Ingredients
Ribeye Beef with Mushrooms and Spring Onions (beef, mushrooms, onions, gluten free soy sauce, sugar, garlic, pineapple juice, sesame seed)
Steamed White Rice (rice)
Mixed Green Salad (mixed spring greens, carrots, tomatoes, green onion)
Sesame Ginger Dressing (ginger, rice vinegar, sesame oil, sugar, mirin, lime juice, garlic, gluten free soy sauce, sesame seeds),
Fresh Napa Cabbage Kimchi (napa cabbage, daikon radish, garlic, green onion, onion, red chili pepper, cane sugar, sea salt)
Reviews
(5)
Caçula S.
This meal was well received though the kimchi was too garlicky and the rice was undercooked (at both locations). In the future we would like to avoid scones, they are tasty but never feel right as a lunch dessert.
Hannah J.
This was the favorite of the office!
