Quinoa and Golden Beets Salad with Chicken $17.50

Gluten free

Quinoa and Golden Beets Salad with Chicken by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood

Description

Golden beets and sweet oranges pair perfectly with savory feta, tossed with romaine, quinoa, red onion, and tied together with a dusting of sumac. Top with lemon marinated chicken and a drizzle of red wine vinaigrette.

Ingredients

romaine, quinoa, golden beets, oranges, red onion, sumac, red wine vinaigrette (extra virgin olive oil, red wine vinegar, garlic, dijon mustard, honey, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory)), Lebanese chicken (chicken thighs, olive oil, lemon, allspice, cinnamon, Italian seasoning, red pepper flakes), feta

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