• Bravo Top Chef
• Previous Executive Chef/Owner of Maui's Tin Roof
Build your own poke bowl with scallop and all the mix-ins, toppings and sauces!
scallop (scallop, sesame oil, ginger, garlic, lemon, kosher salt), sushi rice (rice, vinegar, sugar, salt), mixed greens, seaweed salad (seaweed, sugar, vinegar, agar-agar, vegetable protein (soybean, corn, wheat), sesame seeds, sesame oil, soybean oil, black fungus, chili pepper, xanthan gum), cucumber, edamame, sweet onion, onion crisps (onion, oil), wonton crisps (wontons (flour, salt, water), oil), pickled ginger (ginger root, vinegar, sugar, salt), wasabi, soy sauce, Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum), Sriracha aioli (Sriracha, eggs, honey, oil), ponzu fresh sauce (soy sauce (soy, wheat), evaporated cane juice, vinegar, salt, yeast extract, orange, lemon and lime juices)
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