• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Add on pickled jalapenos to your chili bar for a little extra heat!
jalapeno, vinegar, salt, calcium chloride, sodium metabisulfite, turmeric
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