• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 3 - 4/ea - 18" pizza
Plain pepperoni pizza for those that want to keep it classic!
Pepperoni Pizza (dough (flour, yeast, salt), tomato sauce (tomato), mozzarella (milk), pecorino (sheep's milk), pepperoni)
Parmesan Cheese Packets (parmesan cheese)
Red Pepper Flake Packets (red chili pepper)
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