Pad Kee Mao with Tofu $16.00

  • Vegetarian
  • Gluten free
  • Dairy free
  • Spicy (mild)
  • Contains Sesame
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Pad Kee Mao with Tofu by Chef Suwat Piyathanawiwat

Chef Suwat Piyathanawiwat

Chef Suwat Piyathanawiwat

Description

Stir-fried wide rice noodles with fried tofu, egg, crunchy bamboo shoots, bell pepper, and tomato, flavored with Thai basil in a spicy brown sauce.


Available in Seattle

Ingredients

Pad Kee Mao with Tofu (tofu, rice noodles, bamboo shoots, bell pepper, tomato, basil, garlic, thai chili, egg, vegetarian oyster sauce (sugar, salt, oyster flavor (*made with mushrooms), caramel color, sodium benzoate), gluten free soy sauce, sugar, sesame oil, black pepper, vegetable seasoning (salt, carrot, onion, tomato, soy & corn protein, maltodextrin, disodium inosinate, guanylate))

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