Paccheri with Traditional Bolognese Ragu $16.00
(6)
Chef Filippo Fiori - Roosevelt
• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Description
Handmade Paccheri with traditional bolognese ragu. Ground pork and ground beef slowly simmered in a tomato sauce flavored with red and white wine, topped with Parmigiano Reggiano cheese. Served with a mixed greens salad with balsamic vinaigrette.
Ingredients
Paccheri with Traditional Bolognese Ragu (beef, pork, chicken liver, onion, garlic, celery, carrot, juniper berries, wine, milk, tomato, bay, rosemary, thyme, basil, star anise, parmigiano reggiano, parsley, evoo, butter, pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata
Reviews
(1)
Dylan K.
Couldn't eat that because I don't eat pork and unfortunately it wasn't written in the system