• Healthy grain bowls
• Completely gluten & dairy free
• Plant forward
Another variation from Chef Carlos! This bowl includes brown rice base topped with a refreshing chickpea salad, zippy pickled cucumber, and roasted garlic beans you could eat all day long with no guilt! Topped with a sweet and salty coriander vinaigrette!
Sauteed Soy Curls (soy curls, sesame oil, ginger, garlic, lemongrass, agave, cornstarch, tamari)
Brown Rice (brown rice)
Chickpea Salad (chickpeas, cucumber, mint, parsley, cilantro, red onion, red wine vinegar, olive oil, red pepper flakes, salt)
Roasted Garlic Green Beans (green beans, garlic, teriyaki glaze (tare (lemongrass, ginger, garlic, green onion, red pepper flakes, tamari, agave), ginger, lemongrass, plum sauce, garlic))
Japanese Sweet Potato (sweet potato, miso, sugar, nori komi furikake (black and white sesame seeds, sugar, seaweed powder)
Pickled Cucumber (cucumber, apple cider vinegar, garlic, sugar, black peppercorns)
Coriander Vinaigrette (coriander, oil, lemon juice, tamari, agave)
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