Nasi Lemak (Vegetarian Tofu & Chickpea Curry) $16.00

Vegetarian - Gluten free - Contains Nuts - Contains Soy

Nasi Lemak (Vegetarian Tofu & Chickpea Curry) (Belltown) by Chef Lucy Zheng (Belltown)

Chef Lucy Zheng (Belltown)

Chef Lucy Zheng (Belltown)

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"

Description

Malaysia's National Dish! Comes with coconut rice, toppings, tea egg, and a spicy chili sauce on the side.

Ingredients

Nasi Lemak (Tofu Chickpea Curry) (tofu, chickpea, coconut milk, chili paste, garlic, onion, ginger, curry powder, turmeric, tamarind, palm sugar, gf soy sauce, cilantro)
Coconut Rice (rice, coconut milk, sugar, salt)
Vegan Malay Roasted Peanuts (roast peanuts, lime leaf, chilis, shallot oil (shallot, canola/soy oil), sugar, salt, msg)
Cucumber (cucumber)
Tea Egg (egg, gf soy sauce, bay leaf, cassia, star anise, fennel seed, sugar, salt, msg, tea)
Mee sambal (chili, garlic, onion, shallot, ginger)

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