Nasi Lemak (Vegetarian Tofu & Chickpea Curry) $16.00
Vegetarian - Gluten free - Contains Nuts - Contains Soy
(5)
Chef Lucy Zheng (Capitol Hill)
• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"
Description
Malaysia's National Dish! Comes with coconut rice, toppings, tea egg, and a spicy chili sauce on the side.
Ingredients
Nasi Lemak (Tofu Chickpea Curry) (tofu, chickpea, coconut milk, chili paste, garlic, onion, ginger, curry powder, turmeric, tamarind, palm sugar, gf soy sauce, cilantro)
Coconut Rice (rice, coconut milk, sugar, salt)
Vegan Malay Roasted Peanuts (roast peanuts, lime leaf, chilis, shallot oil (shallot, canola/soy oil), sugar, salt, msg)
Cucumber (cucumber)
Tea Egg (egg, gf soy sauce, bay leaf, cassia, star anise, fennel seed, sugar, salt, msg, tea)
Mee sambal (chili, garlic, onion, shallot, ginger)
Reviews
(2)
Carolina R.
Rich in flavor and well presented.
Sarah E.
Best vegan dish we have had.