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This classic Moroccan dish is a vegetarian delight of lentils, golden raisins, tomato jam and spices. Served with quinoa-rice pilaf, roasted cauliflower & carrot salad with lemon tahini dressing.
lentils (lentils, tomato jam (diced tomatoes, chili flakes, brown sugar, red wine vinegar, canola oil),onions, peas, golden raisins, turmeric, cumin, cinnamon, paprika, ginger, garlic), quinoa-rice pilaf (quinoa, long grain rice, canola oil, carrots, onions, salt, pepper, lemon, parsley), cauliflower and carrot salad (carrots, cauliflower, canola oil, salt, pepper, spinach, red onion, parsley, crispy chickpeas, lemon tahini dressing (canola oil, garlic, lemon juice, tahini, white vinegar, salt, pepper))
lots of lentils left over, not popular
Solid meal consistent with last time. Side salad was great,