• 10+ years in business
• Locally Owned & Operated
• Women Led Team
This classic Moroccan dish is stewed chicken thighs with dried apricots, olives, sweet potatoes and spices. Served with quinoa-rice pilaf, roasted cauliflower & carrot salad with lemon tahini dressing.
chicken tagine (chicken thighs, apricots, green olives, onions, sweet potatoes, tomatoes, paprika, garlic, cinnamon, ground coriander, turmeric, ginger, cardamom, allspice, canola oil, salt, pepper), quinoa-rice pilaf (quinoa, long grain rice, canola oil, carrots, onions, salt, pepper, lemon, parsley), cauliflower and carrot salad (carrots, cauliflower, canola oil, salt, pepper, spinach, red onion, parsley, crispy chickpeas, lemon tahini dressing (canola oil, garlic, lemon juice, tahini, white vinegar, salt, pepper))