Malabar Lamb Plate $18.50
Gluten free - Dairy free
Chef Geogy Chacko
Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!
Description
Malabar Lamb Curry, cooked with coconut cream, onion gravy, and curry leaves. Served with turmeric basmati rice and a fresh Buddha salad.
Ingredients
Malabar Lamb Plate (lamb, coconut cream, onion gravy (onion, oil, turmeric seed, cumin seed, salt, cumin powder, coriander powder, cayenne, paprika, garam masala, garlic, ginger, fenugreek leaves), curry leaves, mustard seed, coconut)
Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, Italian seasoning, mango))
Rice (basmati rice, turmeric)
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