The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
A lightly textured brioche bun filled with sweetened fromage blanc and fresh seasonal berries, finished with a dusting of fine sugar.
Macrina's Sugar Bun (flour, fromage blanc cheese, butter, milk, eggs, strawberries, cane sugar, water, vanilla extract, yeast)
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