The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Macrina's rich and savory scone with dill, scallions, Swiss and Parmesan cheeses.
Whipping cream, enriched wheat flour, Swiss cheese, unsalted butter, green onions, baking powder, eggs, parmesan cheese (part skim milk, cheese culture, salt, enzymes), sea salt, dill weed.
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