• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines
Fall in love with this classic Caribbean bowl! Marinated and grilled chicken is served with brown rice, slow baked black beans, roasted yams and plantains and romaine. Top it off with fresh limes, jalapeños, cilantro, green onions and a drizzle of cilantro or jerk sauce. So fresh and flavorful!
Jerk Chicken (chicken, chili, gluten free soy sauce, vinegar, cumin, paprika, allspice, sweet chili sauce, bbq sauce)
Brown Rice (brown rice)
Romaine (romaine)
Slow Baked Black Beans (black beans)
Slow Roasted Yams and Plantains (plantains, yams, carrots, pineapple, canola oil)
Jalapeños (pickled jalapeños)
Limes (limes)
Cilantro (cilantro)
Green onions (green onions)
Cilantro Sauce (cilantro, white vinegar, canola oil, sweet chili, mustard)
Jerk Sauce (gluten free soy sauce, canola oil, allspice, chili, garlic, cumin, tomato paste, brown sugar, vinegar, pineapple juice, liquid smoke)
The chicken was tender and flavorful. The team enjoyed it!
Chef Mulu never disappoints. Our patients like the amount of spice on the meat and then can add the red sauce for a bit more kick.