• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Jemil's Cajun combo with blackened catfish, jambalaya, garden salad with creamy Creole dressing and cornbread.
Available in Seattle
Catfish (catfish, olive oil, Cajun spice, garlic)
Jambalaya (rice, smoked andouille sausage, ham, chicken thigh, plum tomatoes, celery, onions, green bell peppers, fresh garlic, granulated garlic and onion, paprika, basil, cayenne pepper, bay leaf, chicken bouillon, olive oil)
Salad (kale and greens mix, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes)
Creole dressing (mayonnaise, buttermilk, Italian herbs, Cajun seasoning)
Cornbread (cornmeal, flour, buttermilk, butter, sugar, eggs, leavening)
Phenomenal food, a hit with our program participants. 10/10 recommend.
This was by far the best out of today's choices; first thing gone. The dressing was absolutely delicious!