• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Enjoy crunchy romaine lettuce tossed with black olives, artichoke hearts, and chickpeas, served with a flavorful oregano vinaigrette and provolone cheese on the side.
Italiano Salad (romaine, black olives, artichoke hearts, chickpeas)
Provolone Cheese (provolone)
Oregano Vinaigrette (red wine vinegar, canola oil, shallot, garlic, dijon mustard, oregano)
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