• Chef, Kozue Catering
• Born in Osaka, Japan and grew up in family-run food businesses
• Specializes in Japanese-style bento meals
Traditional Japanese pan-fried noodles with chicken and mixed vegetables.
chicken, cabbage, carrots, onions, broccoli, beans, sugar, soy sauce, brown sugar, white vinegar, tomato paste, molasses, corn starch, spices, raisin juice, date juice, onion, yeast extract, apple, garlic, peach, xanthan gum, noodles (**contains egg, wheat)
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