How to Wolf a Cookie $8.00

Vegetarian - Contains Nuts

Chef Ethan Stowell

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Description

1 each

Enjoy this house-made cookie studded with pistachios, chocolate, and dried sour cherries, finished with a sprinkling of Maldon salt.

Ingredients

How to Wolf a Cookie (butter, light brown sugar, sugar, salt, baking soda, Mexican vanilla extract, egg, pastry flour, Valrhona Jivara chocolate, dried sour cherries, pistachios)

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