• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines
Build your own healthy and hearty Greek bowl with a base of brown rice and crunchy romaine. Top with baked lemon white fish and your favorite toppings including a crisp cucumber and tomato salad, Kalamata olives, garbanzos, pepperoncini, and feta cheese. Served with creamy tzatziki and tahini sauces and a side of pita to complete the meal.
Baked Lemon Fish (white fish, lemon juice, garlic, oregano, brown mustard, salt)
Brown Rice (brown rice)
Romaine Lettuce (romaine lettuce)
Greek Cucumber and Tomato Salad (cucumber, tomato, red onion, parsley, garlic, salt, canola oil, red wine vinegar)
Garbanzos (garbanzo beans)
Kalamata Olives (kalamata olives)
Pepperocini (pepperocini, vinegar, salt)
Feta Cheese (cow's milk feta cheese)
Tahini Sauce (tahini paste (sesame seed), lemon, garlic)
Tzatziki (yogurt, cucumber, lemon juice, salt)
Pita Bread (flour, canola oil, salt, yeast)
Pita was tough and stale