Gnocchi alla Romana $14.95

Vegetarian - Nut free

(53)

Chef Ethan Stowell

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Description

Roman style semolina gnocchi baked in tomato sauce with fresh mozzarella and parmasan cheese.

Ingredients

semolina flour, milk, egg yolks, parmesan, tomatoes, fresh mozzarella, parsley, chili flakes

Reviews (21)

Mary M.

September 21, 2015

It took about 25 min for the cheese to brown, but it was tasty and rich.

Henry B.

September 17, 2015

It took 40 minutes before the cheese was brown.

More Reviews

Marita G.

August 28, 2015

interesting texture. Shape was square rather than round as shown in the picture and seemed smaller than I had hoped. Otherwise tasty!

Vi N.

August 25, 2015

Gnocchi was delicious, but more sauce please! :D

Daniel H.

July 29, 2015

Enjoyed it overall. Very nice flavors and the mozzarella was so good. Portion was perfect. Would order again.

Natasha P.

July 23, 2015

Delicious! But not QUITE as good as when I have had it at Rione.

Lisa S.

July 23, 2015

Amazing dish! Delicious flavor, and the perfect portion.

Ryan T.

July 23, 2015

GREAT GREAT GREAT...Chef Stowell does it again!

Ginny R.

July 23, 2015

We loved this at Tavolata, so what a treat to have it at home! Divine.

Micah G.

July 23, 2015

It was delicious! Thank you.

Sylvie L.

February 14, 2015

This came out beautifully in a high temperature oven. Marinara sauce was so simple and perfect. Very generous portion.

Peggy J.

February 13, 2015

Loved this dish! The sauce was very flavorful and the gnocchi delicious. There was more than enough food... I really should have shared it!

Elizabeth M.

February 13, 2015

I've never had such large gnocchi; these were delicious, very filling with excellent marinara.

Steven H.

February 13, 2015

Super easy and came out of the oven perfect. The marinara was amazing.

Le Ana A.

February 13, 2015

good for sharing

Jennifer C.

February 13, 2015

So yummy! Very satisfied with my first Lish order!

Cindy Y.

September 17, 2015

Flavors were bland, texture was all one note, kind of mushy.

Jessica B.

September 17, 2015

This just wasn't very good. It was less like gnocchi and more like mashed potatos. Although gnocchi is usually one of my favorite foods.

Rosalie S.

August 27, 2015

Too bland for me. Good texture in the oven, though.

Elisabeth T.

July 28, 2015

We did not cook it long enough but the tomato sauce was good. Sorry! Impossible to rate, our fault

Valerie S.

July 23, 2015

The Gnocchi alla Romana, though much anticipated, did not meet expectations. The sauce was watery and the gnocchi were not flavorful.