Gluten Free Vegan Veggie Bomb Pizza $35.00

Vegan - Gluten free

Gluten Free Vegan Veggie Bomb Pizza by Chef Ethan Stowell

Chef Ethan Stowell

Chef Ethan Stowell

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Description

Serves 1 - 2/ea - 12" pizza

Vegan eaters will love this one! A plethora of tomatoes, zucchini, olives, pickled peppers, red onions, and mushrooms atop a tomato sauce base, vegan mozzarella cheese, and gluten free pizza crust.

Ingredients

GF Vegan Veggie Bomb Pizza (GF dough (tapioca starch, rice flour, rice starch, egg whites, whey, palm oil, yeast, canola oil, olive oil, xantham gum, brown rice, brown rice flour, citric acid), tomato sauce (tomato), tomato, zucchini, Taggiasca olive, pickled pepper (pepper, vinegar, salt, sugar), red onion, mushroom), vegan cheese (coconut oil, potato starch, tapioca starch, sunflower oil, natural flavors (vegan sources), sea salt, calcium citrate, chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extracts, powdered cellulose)

Parmesan Cheese Packets (parmesan cheese)

Red Pepper Flake Packets (red chili pepper)

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