• 10+ years in business
• Locally Owned & Operated
• Women Led Team
Start your morning off with this vegan breakfast sandwich! Gluten free bread is topped with vegan spicy mayo, then layered with tofu cutlets, tomato, and spinach.
Gluten Free Vegan Tofu Breakfast Sandwich (GF bread (brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, extra virgin olive oil, salt, cultured rice flour, yeast, enzymes), vegan spicy mayo (Fix sriracha (organic chili peppers, garlic, sea salt, cane sugar, rice vinegar), vegan mayo (expeller-pressed canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate)), tofu cutlet (), tomato, spinach)
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