Gluten Free Chicken Laksa Lemak (Curry Noodle Soup) $16.00

Gluten free - Dairy free - Contains Shellfish - Contains Soy

Gluten Free Chicken Laksa Lemak (Curry Noodle Soup) by Chef Lucy Zheng (Capitol Hill)

Chef Lucy Zheng (Capitol Hill)

Chef Lucy Zheng (Capitol Hill)

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"

Description

Malaysian curry noodle soup! Extremely comforting and flavorful, this dish comes with a fragrant rich golden broth, and lots of fresh toppings to make your bowl just how you like it!

Ingredients

Chicken (chicken, turmeric, salt)
Laksa Broth (galangal, lime leaf, lemon grass, shallot, garlic, turmeric, coconut milk, vegetarian fish sauce, lime, curry powder, shallot oil (shallot, soy/canola oil)), chili, sugar, salt, msg, gf soy sauce)
Lime (lime)
Green Onion (green onion)
Fried Shallot (shallot, soy/canola oil)
Egg Strips (egg)
Cucumber (cucumber)
Bean Sprouts (bean sprouts)
Bamboo Shoots (bamboo shoots)
Belacan Sambal (chili sauce) (shrimp, shallot, ginger, garlic, onion, black pepper, sugar, salt, msg)
Gluten Free Noodles (rice, water)

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