• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Crispy chunks of tofu fried in a gluten free batter spiced with Jemil's homemade blend of spices and herbs. Served with creamy potato salad and maque choux, a flavorful blend of corn, bell peppers, and onion.
Gluten Free Cajun Fried Tofu (tofu, cornstarch, vegan egg replacer, oregano, thyme, rosemary, celery seed, cayenne, canola oil)
Creamy Potato Salad (potato, egg, mayonnaise (*contains egg), red wine vinegar, hot sauce, mustard, oregano, thyme)
Maque Choux (corn, heavy cream, red bell pepper, green bell pepper, onion, cayenne, jalapeno relish, canola oil)
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