• Chef, Mirch Masala
• Traditional Indian cuisine and flavors
Yellow lentils are slowly cooked with garlic, ginger, onion and spices in this flavorful vegetarian dish. Served with basmati rice and naan.
* Naan contains dairy
Daal Tadka (yellow lentil, onion, garlic, ginger, oil, Indian spices), Basmati Rice (Basmati rice, cumin, oil), Naan (flour, milk, olive oil)
Tasty but a little bland.
RAN OUT FAST!