• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Traditional Thai salad with ground chicken in toasted rice powder, red & green onions, mint leaves and lime juice served with fresh cabbage and a side of white rice.
larb (ground chicken, roasted rice powder, chili, fish sauce, red onion, green onion, mint, lime juice, sugar), cabbage, jasmine rice